Breakfast

Blueberry Buckle

Blueberry Buckle

The blueberries really shine through in this so easy to make dessert – not too sweet and not the calorie hit a pie would be. Perfect as is but you can step it up with whipped cream or a scoop of vanilla, cinnamon or lemon ice cream and decorate with a few saved berries or a sprig of mint.

Read More
Veggie Cheesecake

Zucchini Ricotta Cheesecake

This firm savory cake based on a recipe from Heidi Swanson is good warmed, room temperature or even cold and like an omelet or frittata can help transform extra veggies into something delicious. Experiment adding different combinations of vegetables. Pair it with a salad for a light supper.

Read More
Fried okra

Roasted Okra

We received 7 or 8 okra seedpods in our farm share this week and neither one of us had ever tried it. We found this simple recipe online and my husband swears they taste like fried clams. Worth a try with zero mucilage, you can decide if you serve with tartar sauce.

Read More
Old-fashioned Dinner Rolls

Old-fashioned Dinner Rolls

These are my favorite go-to, special occasion dinner rolls – like for Thanksgiving or a 4th of July picnic. Fluffy and soft both in texture and flavor, these rolls can pair with pretty much anything but are pure heaven on their own with a little sweet cream butter – hmmmm!

Read More
Honey Oatmeal Bread

Maryetta’s Oatmeal Bread

One of our favorites, this slightly sweet, chewy bread works with peanut butter and jelly, ham or tuna salad and is awesome toasted. The recipe is from Beard on Bread an exceptional bread cookbook.

Read More
Grilled ham steak

Grilled Ham Steak with Maple Mustard Glaze

Smokey ham steak on the grill is super fast and there are many local options to choose from. Leftovers can be crafted into a nice deviled ham spread for the next day or fry it up with some eggs for breakfast.

Read More
IMG_0897

Banana Oatmeal Pancakes

These dreamy, soft pancakes contain no white sugar, no white flour and have less than 70 calories each before any additional butter or syrup, that is. Lovely served with some maple glazed thick cut bacon and fresh fruit.

Read More
Yogurt with Fresh Fruit and Toasted Walnuts

Yogurt with fresh fruit, nuts and cinnamon

Lower your sugar consumption by making your own fruited yogurt or try a local farmer’s ready made version. I am totally addicted to Argyle Cheese farmer plain yogurt along with their cheese curds to fold in scrambled eggs and the list goes on….

Read More

Buttermilk Biscuits

So easy and quick, these biscuits can really make an evening meal special or quick breakfast sandwich extra yummy. Leftovers freeze well too!

Read More

Maple Butter – two methods

Two different paths to buttery – maple flavor. Method 1 is an awesome compliment to Irish Oatmeal muffins or corn bread. Method 2 can stretch your maple syrup and works well with french toast or pancakes.

Read More
Next