Sausage pesto soup

Smokey Pesto Soup

This roasted tomato based soup was born out of a bag of quickly over-ripening plum tomatoes, a farm share loaded with swiss chard and fresh spinach and a smoked sausage link – a great way to spread a small amount of meat over many meals. Excellent with a dollop of plain yogurt or a slice of herbed chevre.

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Squash and sweet potato soup

Caramelized Butternut Squash – Sweet Potato Soup

All together this soup took a little over an hour to make and was inspired by being sick of seeing the squash and sweet potatoes hanging out on the kitchen counter the last few weeks. It will taste great paired with the fresh spinach salad with chutney dressing and makes a great base for a sauce to toss with pasta.

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Fire Roasted Tomato Soup with Mexican Cheesebread Toasts

Fire Roasted Tomato Soup

Adapted from the New Moosewood Cookbook, this soup centers around fire roasted crushed tomatoes from Muir Glen and takes under an hour to throw together. The intense tomato flavor pairs well with Grilled Cheese or Panini. At peak tomato time – use your own roasted tomatoes!

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